Menu

Deep fried cheese sticks, crispy on the outside, gooey on the inside. Served with a side of marinara sauce.

Served with bleu cheese and crudite.

Baked pizza dough knots marinated with fresh garlic, parsley, grated cheese and olive oil.

Pizza dough rolled with tender strips of fried chicken cutlet, tomato sauce, onions, mozzarella cheese and spices. Topped with sesame seeds.

Bread topped with garlic and olive oil or butter, herb seasoning and baked to perfection.

Served in a light pink vodka cream sauce.

Ground beef served with hearty tomato sauce.

Sauteed garlic and extra virgin olive oil over spaghetti.

Sauteed Italian pancetta, onions and chicken stock topped with Romano cheese.

Romaine lettuce combined with croutons, parmesan cheese and Caesar dressing.

Lettuce, tomato, cucumber, shredded carrots, broccoli and red onions topped with mozzarella, red peppers and black olives. Served with balsamic vinaigrette dressing.

Grilled calamari and shrimp over a bed of greens topped with a lemon vinaigrette dressing.

Provolone, prosciutto, fresh mozzarella, sopressata, olives, tomatoes and red onion on a bed of romaine lettuce served with balsamic vinaigrette dressing.

Stuffed mushrooms, stuffed peppers, eggplant rollatini, clams oreganata and shrimp oreganata.

Mesclun salad, warm battered goat cheese, sliced beets, grilled pears, dried cranberries and candied walnuts topped with raspberry vinaigrette.

Sauteed in a lemon, butter and wine sauce.

Simmered in butter, onion, mushrooms and Marsala sauce.